Front of House
The Barrington Boar is looking to expand their team with front of house staff.
We are looking for a friendly, efficient & passionate person who is welcoming with restaurant experience to join the growing team.
The ideal candidate will be hard working, enthusiastic for great service, passionate about good food & dining experience as well having an interest in wine & drink offerings. They would have experience working in a restaurant or gastro pub environment and a professional attitude towards the hospitality industry.
As they would be working in a small team with lots of regular customers, having a welcoming, attentive personality & an eye for detail is key.
The role will involve:
serving - taking orders & serving food.
bartending - pouring & serving drinks including coffees & cocktails.
welcoming customers and making sure their needs are met.
making sure standard of service are kept high.
able to work weekdays, weekends & evenings Wednesday - Sunday.
£8-12 per hour plus tips depending on experience & age.
Chef de Partie
The Barrington Boar are looking to recruit chefs of all levels (including apprentice) to expand our growing brigade. Having recently been included in the Micheline guide and Top50 Gastro Pubs in the country, amongst other accolades and recent media praise. The kitchen are looking for passionate foodies to join the team.
The Perks
Salary of £27,000-£32,000 including excellent share of tips
3 days off a week!
Guaranteed Sunday evenings off and all day Monday and Tuesday.
28 days holiday p.a
Pension scheme
Great on the job training, support & professional development
Staff meals on duty & proper barista coffee provided
25% discount on food when dining with friends & family
Gym membership
The company has recently built further dining space and acquired land and property adjacent to the pub with plans to build a market garden to serve the restaurant as well as a bakery, giving the right candidate excellent career opportunities and progression within the business
As Chef at the Barrington Boar, you would be working with our fantastic kitchen team, under the experienced leadership of our chef-proprietor Alasdair Clifford who has a wealth of Michelin experience. We believe that great food, drinks & service can only be delivered by happy, fulfilled people and so work hard to make The Barrington Boar a great place to work. The whole menu is cooked from scratch from start to finish using local fine products from artisan suppliers, this is a fantastic opportunity to learn and develop as a chef.
What the job involves:
You will be working straight shifts over the course of a 48 hour week, Wed-Sun.
You will be responsible for preparing, cooking and presenting high quality dishes
You will be expected to assist the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
You will be expected to assist with the management of health and safety
You will be expected to assist with the management of food hygiene practices
You will be contributing to ordering and stock management
You will be expected to bring enthusiasm and creativity to help the restaurant in their drive for awards
Other ad hoc duties as required
What are we looking for?
We are looking for a person who is innovative and creative with what they do and a passionate foodie. Experienced chef or entry level, the candidate must be someone who can bring enthusiasm and pride to their work ensuring only the best leaves the kitchen. We are looking for someone who is reliable, a hard worker and is able to contribute to menu creation and ordering.
As well as this the following are required;
Right to work in UK
1-2 years’ experience in restaurants of a similar standard (but not essential)
A real passion for food and cooking
A drive to progress in the hospitality industry
Full clean drivers license
Job Types: Full-time, Permanent, Apprenticeship, Internship
Contract length: 12 months
Salary: £27,000.00-£32,000.00 per year