Save The Dates 2025

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Thursday 27th March 2025 - 7pm

FRENCH TABLE X BARRINGTON BOAR 

Eric Guignard will be guest cheffing at The Barrington Boar alongside Alasdair for an evening of classic French Table dishes that will be wine paired expertly by Sarah Guignard

Join us for a 4-course tasting menu including 4 beautiful wines.

Both Victoria & Alasdair spent time learning their trade at The French Table, a restaurant that has had a huge influence on what the Barrington Boar is today. “We still dream of chorizo bread, Marmite & trilogy of pork! Chef’s pep talks on the pass along with Sarah’s guidance whilst I was working front of house will stay with me forever.” Victoria

£100 per person (or £75 without wine). Click here to book

Sunday 30th March 2025

Mother’s Day

Join us for our a yummy Sunday lunch to celebrate your Mum. Add that special touch by pre ordering flowers with Cottage Flowers and having them ready to greet your Mum on the table. Book online or give us a call.

Thursday 1st May 2025 - 7pm

An Evening with Bruce Poole

A 3-course meal inspired by Alasdair's time at Chez Bruce (1 Michelin-starred restaurant in Wandsworth)

Bruce will play host for an evening that will kick off with canapes & a glass of English sparkling wine followed by 3 courses of classic Chez Bruce dishes that Alasdair learned during his time working for Bruce. The evening’s menu will be prepared by Alasdair and his team from The Barrington Boar. Signed copies of Bruce’s book “Bruce’s Cookbook’ will be available on the night.

“Bruce Poole is a legend in the restaurant industry. I have learnt from one of the best and we are extremely lucky to have persuaded him to join us in Somerset for an evening.” Alasdair

£100 per person. Click here to book.